When National Pasta decided to establish its own brand, moving beyond white-labeling, we started by focusing on the name. Interestingly, the name emerged organically from conversations with the owner, who kept emphasizing, "It's Good Pasta" when describing his products—and the name stuck. I led the entire brand development process, from naming to creating a cohesive brand identity. This included collaborating with a talented photography team and skilled food stylists to capture authentic food images, writing compelling copy, and designing the packaging. My vision was clear: to keep the brand as genuine as the product itself. I emphasized to the stylist the importance of realism, ensuring that what consumers see on the package is exactly what they get inside.